InSinkErator SS-200-27 – 2 HP Medium-Capacity Commercial Garbage Disposer
The InSinkErator SS-200-27 is the workhorse of the foodservice disposer lineup – a 2 HP commercial garbage disposer designed to handle hundreds of servings in a single meal period. Positioned as a medium-capacity unit in the SS series, it combines stainless steel construction, dual-direction shredding and a quiet, rubber-isolated mount to deliver fast, reliable food waste handling in busy commercial kitchens.
This model is built for continuous-duty use in locations such as schools, hospitals, hotels, large restaurants, cafeterias and nursing homes. If your operation needs more muscle than a light-duty commercial unit but doesn’t quite require the extreme throughput of a 3 HP SS-300, the SS-200-27 sits in that sweet spot of power, durability and value.
Quick Specs – SS-200-27 at a Glance
| Series | InSinkErator Foodservice SS Series |
|---|---|
| Model | SS-200-27 |
| Horsepower | 2 HP induction motor, approx. 1725 RPM |
| Intended use | Medium-volume commercial foodservice kitchens |
| Construction | Corrosion-resistant stainless steel grind chamber with stainless and chrome-plated external components |
| Shredding system | Stationary and rotating shredders made from a nickel-chrome alloy for long life and corrosion resistance |
| Bearings | Double-tapered Timken® roller bearings for smooth operation and shock absorption |
| Sealing system | Triple-lip primary seal with secondary spring-loaded oil seal for extra protection against water and grease |
| Mounting | 3/4" rubber mount above grinding chamber isolates vibration and reduces sound |
| Installation type | Freestanding unit (typically mounted with compatible sink/dish table assemblies) |
Key Features of the InSinkErator SS-200-27
- 2 HP Induction Motor: A powerful, enclosed motor designed to resist outside moisture and provide long service life. Built-in thermal overload protection helps safeguard the unit under heavy use.
- Corrosion-Resistant Stainless Steel Chamber: The grind chamber and key components are stainless steel, providing a hygienic, easy-to-clean surface that stands up to constant food waste exposure.
- Nickel-Chrome Alloy Shredders: Stationary and rotating shredding elements use a durable nickel-chrome alloy engineered for reverse-action grinding and long-term reliability.
- Quiet, Stable Operation: A 3/4" rubber mounting system sits above the grinding chamber to isolate noise and vibration, with chrome-plated cover components for clean appearance around the sink or trough.
- Heavy-Duty Bearings: Double-tapered Timken® roller bearings provide a cushioned, stable support for the motor shaft, helping the unit cope with heavy loads and start-stop cycles.
- Advanced Seal Protection: A triple-lip primary seal combined with a secondary, spring-loaded oil seal provides double protection against water intrusion and grease migration toward the motor.
- System-Friendly Design: Compatible with InSinkErator control centers and optional AquaSaver® systems that can significantly reduce water usage in the scrapping and dish area.
Where the SS-200-27 Fits in the SS Series
InSinkErator’s commercial selection chart positions the SS-200 squarely as a medium-capacity disposer. It is recommended for:
- Full-service restaurants with steady, high meal counts.
- Hotels and resorts with on-site dining, banquets and room service.
- Schools and universities with dining halls and cafeterias serving hundreds of students.
- Hospitals and nursing homes where multiple daily meal services generate consistent food waste.
On InSinkErator’s capacity chart, the SS-200 can be configured to handle a wide range of food waste compositions, from mostly fruits and vegetables through to heavier meat and seafood loads, provided the system is correctly sized.
SS-200-27 vs SS-300 – Which One Do You Need?
If you have already looked at the SS-300 3 HP disposer, you might be wondering whether stepping down to the SS-200 would still cover your needs. Here is a simple comparison:
| Feature | SS-200-27 | SS-300 |
|---|---|---|
| Horsepower | 2 HP induction motor | 3 HP induction motor |
| Recommended capacity | Medium-volume operations – full-service restaurants, schools, hotels | Higher-volume institutional kitchens, large hospitals, banquet operations |
| Food waste composition | Light to medium-heavy mixes of food waste when properly specified | Medium to heavy waste loads, including frequent meat and protein trimming |
| Best use case | When you need serious commercial performance without extreme throughput | When your dish area is constantly under heavy load and backups are unacceptable |
In short, if your kitchen sits in the medium band of volume processed and you want a disposer that can keep up with busy services without jumping to 3 HP, the SS-200-27 is often the more efficient choice.
What’s Included with the SS-200-27?
When ordered as part of a complete system, a typical SS-200 installation kit may include:
- Mounting or bowl assembly compatible with your sink or dish table
- Electrical control (switch or multi-function control center)
- Syphon breaker and solenoid valve
- Flow control valve (or a standard valve with optional upgrades available)
Exact components can vary by package and supplier, so always confirm your order details, especially if you are integrating the disposer with an existing dish table, trough or pre-rinse line.
Inside the SS Series – Premium Components for Heavy Use
A cutaway of the SS series reveals why units like the SS-200 have such a strong reputation in the foodservice world. The stainless steel chamber, dual-direction shredders, heavy cast components and industrial-grade bearings are designed to run for many years in tough environments when maintained correctly.
Combined with an appropriate control system – including optional AquaSaver® water-saving controls – the SS-200-27 can help reduce both labor and water usage in the dish area while keeping food waste moving efficiently down the line.
Video – SS-200 Series Overview
For a closer look at the SS-200 series and how it operates in a commercial setting, this video is a useful starting point:
Frequently Asked Questions – InSinkErator SS-200-27
Is the SS-200-27 suitable for residential use?
No. The SS-200-27 is a commercial foodservice disposer designed for medium-volume institutional kitchens. It requires appropriate electrical supply, space and mounting infrastructure and is far beyond what even a busy home kitchen needs.
What type of operations is the SS-200 best suited for?
The SS-200 is ideal for full-service restaurants, hotels, schools, universities, hospitals and nursing homes where multiple meal services generate steady food waste loads but not at the extreme scale of large institutional or banquet operations.
How powerful is the 2 HP motor compared with household units?
Most residential disposers range from 1/3 HP to 1 HP. The SS-200’s 2 HP induction motor delivers significantly more torque and is specifically designed for heavy, repeated use during long prep and cleanup windows in commercial kitchens.
How does the SS-200 help control noise and vibration?
The SS-200-27 uses a 3/4" rubber mounting system above the grinding chamber to help isolate vibration and reduce transmitted noise into surrounding fixtures. While any 2 HP disposer will be audible, proper mounting and control configuration keep sound levels manageable in a busy dish area.
What protection does the SS-200 have against water and grease?
The disposer features a triple-lip primary seal backed by a secondary spring-loaded oil seal. Together, they provide double protection to help keep water and grease away from the motor and bearings, which supports long-term reliability when the unit is correctly maintained.
When should I step up to an SS-300 instead?
If your kitchen routinely processes very large volumes of food waste, serves hundreds of meals each seating or experiences regular backups at the disposer, a 3 HP SS-300 may be the better choice. For most medium-volume restaurants, hotels and institutions, the SS-200-27 delivers more than enough power without over-specifying the system.
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